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Server, Food & Beverage

Job in Sun Valley, Blaine County, Idaho, 83354, USA
Listing for: Viceroy Hotels and Resorts
Full Time position
Listed on 2026-08-14
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 36000 - 60000 USD Yearly USD 36000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Sun Valley

Viceroy Hotels

Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St.

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.

Viceroy Hotels

Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St.

Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.

Location

The property offers 73 guest rooms and 12 single-level penthouse residences, all with sweeping views of Idaho’s Rocky Mountains. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms. A state-of-the-art rooftop observatory and outdoor terrace bar will provide unobstructed access to the Central Idaho Dark Sky Reserve, the first designated preserve of its kind in the U.S. and one of only 12 globally.

Overview

Located at the southeast corner of Main Street and River Street East - the gateway to downtown Ketchum, Idaho - and just minutes from Bald Mountain’s River Run base, this exceptional property will debut as Sun Valley’s first luxury hotel and for-sale residence offering. As part of the Viceroy team, you’ll help bring our signature experiential hospitality to one of North America’s most iconic, year-round mountain destinations.

The Server is responsible for delivering exceptional food and beverage service across all resort dining outlets, including restaurant, lounge, café, pool, banquet, and special event operations. This role is expected to provide attentive, personalized, and efficient service while creating memorable guest experiences that align with the luxury standards of The Observatory Sun Valley and Viceroy Hotels & Resorts.

Servers are expected to be flexible and cross-utilized throughout multiple food & beverage outlets based on operational needs.

Responsibilities
  • Provide attentive, friendly, courteous, and professional service to all guests and team members.
  • Deliver food and beverage service in an efficient, knowledgeable, and personalized manner.
  • Maintain a thorough knowledge of menus, ingredients, beverages, wine, cocktails, and daily specials across all outlets.
  • Accurately enter orders into the POS system and complete all cashiering and payment procedures.
  • Anticipate guest needs and provide proactive, luxury-level hospitality throughout the dining experience.
  • Ensure tables, stations, and service areas remain clean, organized, stocked, and presentation-ready at all times.
  • Perform opening, closing, and side work duties in accordance with department standards and assigned checklists.
  • Pre-bus and reset tables efficiently while maintaining cleanliness and service flow throughout service periods.
  • Consistently upsell menu items, beverages, and promotional offerings when appropriate.
  • Support banquet, catering, pool, lounge, café, and restaurant operations as business demands require.
  • Assist fellow team members and other outlets to ensure overall operational success and guest satisfaction.
  • Maintain knowledge of resort information, outlet offerings, and local recommendations to enhance the guest experience.
  • F…
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