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Front Desk Night Auditor

Job in Fort Hall, Bingham County, Idaho, 83203, USA
Listing for: Shoshone-Bannock Tribes
Full Time position
Listed on 2026-09-21
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Front Desk, Customer Service Rep, Guest Services, Front Desk/Receptionist
Salary/Wage Range or Industry Benchmark: 14 - 19 USD Hourly USD 14.00 19.00 HOUR
Job Description & How to Apply Below
Location: Fort Hall

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Front Desk Night Auditor

Full Time Fort Hall, , US

Salary Range: $13.92 To $18.79 Hourly

JOB DESCRIPTION POSITION TITLE

Front Desk Night Audit

DEPARTMENT

Front Desk

REPORTS TO

Front Desk Supervisor

LICENSING LEVEL SALARY GRADE

NE03

FLSA STATUS

Non-Exempt

POSITION SUMMARY

Contributes to the efficient daily operation of Hotel – Front Desk activities by conducting nightly audits of the day’s front desk operations, while providing guest service at the front desk and serving as the Supervisor on Duty, in accordance with the established policies and procedures of the Shoshone-Bannock Casino Hotel. Maintains professionalism in all interactions with internal and external customers.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

ESSENTIAL DUTIES & RESPONSIBILITIES
  • Completes night audit responsibilities while providing guest service at front desk.
  • Welcomes, greets, and assists arriving and departing guests.
  • Receives guests and processes reservations.
  • Accepts and processes payments in form of credit, cash, and/or reward points.
  • Provides information to guests on all aspects of the casino including promotions, layout of property, player club information, and other casino/hotel activities and amenities.
  • Informs guests of local area attractions.
  • Books, changes, and cancels guest reservations as requested.
  • Completes Night Audit daily checklist.
  • Secures and counts assigned bank.
  • Maintains logs and records for accounting functions such as chargebacks, payouts, voids, and correction vouchers.
  • Verifies front desk balance at end of shift and provides notice of any discrepancies.
  • Performs as Supervisor during graveyard shift.
  • Gives guests all messages, packages, and faxes; maintains log accordingly.
  • Answers incoming telephone calls and responds to callers’ questions knowledgeably and professionally.
  • Provides excellent customer service and solutions for all internal and external customers.
  • Maintains complete and accurate guest records and reservations.
  • Contributes to a team effort and accomplishes related results as required.
  • Performs other duties as assigned.
KNOWLEDGE, SKILLS, AND ABILITIES

Knowledge of:

  • Goals, objectives, functions, policies, and procedures of Shoshone-Bannock Casino Hotel.
  • Department organization, functions, objectives, policies and procedures.
  • Applicable federal, state, tribal, and gaming laws, regulations, requirements, and principles.
  • Cash handling, banking, and/or accounting methods and procedures.

Skill in:

  • Operating various word-processing, spreadsheets, and office software and industry-related applications.
  • Analyzing problems, projecting consequences, identifying solutions, and implementing recommendations.
  • Addressing customer problems.
  • Correct English usage, grammar, spelling, and punctuation.
  • Providing exceptional customer service.

Ability to:

  • Communicate efficiently and effectively both verbally and in writing.
  • Maintain confidentiality.
  • Interact and maintain good working relationships with individuals of varying social and cultural backgrounds.
  • Analyze situations and adopt appropriate courses of action.
  • Establish and maintain professional relationships with the public and co-workers.
  • Make solid decisions and exercise independent judgment.
  • Demonstrate professionalism at all times.
  • Demonstrate sensitivity to the needs of guests.
  • Remain calm in emergency or crisis situations.
  • Handle multiple tasks and meet deadlines.
  • Work independently with minimal supervision.
  • Adapt to varying situations.
  • Work in a fast-paced environment and meet deadlines.
  • Uphold strong ethics and integrity.
MINIMUM QUALIFICATIONS
  • High…
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