Salibra Operator

Salibra Operator

Operate, monitor and clean the equipment involved in the Salibra Process. Essential Functions Monitors equipment to process Salibra Separator – operate & monitor to SOP and conduct CIPs Salibra UF – operate & monitors SOP and conduct CIPs Niro 125 Dryer – operate & monitor SOP and conduct CIPs + 50 Dryer Troubleshoot problems with equipment when needed making necessary adjustments Help keep work area clean Complies with all HACCP, GMP and safety programs Promotes and exhibits strong Food Safety and Quality practices Promotes and exhibits strong Sustainability practices Promotes and exhibits strong Housekeeping practices Must report Safety, Food Safety, and Quality, Sustainability and Housekeeping problems to direct supervisor immediately Actively participate in teams and on projects to improve the metrics for given area of responsibility Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.

Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance) Safely handle, measure, mix, and dispose of cleaning and sanitizing chemicals used in the Clean-In-Place (CIP) process in accordance with established procedures, safety data sheets (SDS), and company safety policies. Perform other duties as assigned Additional Functions Regular and timely attendance required Qualifications Accurate in taking samples and performing required tests Ability to operate (or learn to operate) necessary equipment Excellent record required in safety, attendance, and punctuality Ability to stand and walk the entire shift if needed Ability to read and write instructions in English Knowledge of the proper use of all cleaning chemicals Must be able to work weekends, and overtime as required Knowledge of USDA, FDA, SQF and customer requirements for a food manufacturing plant Knowledge of Sustainability and EPA requirements for a manufacturing plant Physical Requirements Frequently (51-75%) stand, walk, use hands to finger, handle, or feel.

Occasionally (25-50%) lift and/or move 26 to 60 lbs. Rarely (1-25%) sit, talk or hear, climb or balance, stoop, kneel, crouch, or crawl, and reach with hands and arms. Specific vision requirements for this job include close vision (clear vision at 20 inches or less); distance vision (clear vision at 20 feet or more), color vision (ability to identify and distinguish colors), peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point);

depth perception (three-dimensional vision, ability to judge distances and spatial relationships); ability to adjust focus (ability to adjust the eye to bring an object into sharp focus). Typical Environmental Conditions May be exposed to noise levels in which hearing protection will be needed. May be exposed to humidity, intense heat and cold, outdoor weather conditions, and fumes and toxic chemicals.

May work in areas with mechanical moving parts, above ground with risk of fall, or areas with risk of electrical shock.