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Lead Sous Chef: Menu Innovation & Kitchen Leadership
Job in
Sun Valley, Blaine County, Idaho, 83354, USA
Listed on 2026-02-16
Listing for:
Sun Valley Company
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality provider in Sun Valley is seeking a Sous Chef to supervise kitchen staff and manage food production in various dining venues. The role requires at least 5 years of commercial kitchen experience and capabilities in menu development and team leadership. The ideal candidate will have extraordinary attention to detail and the ability to maintain high company standards.
Opportunities for advancement are available in a dynamic and fast-paced environment.
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