Line Cook​/Food Prep

Job Responsibilities

• Prepares and cooks large quantities of food for a busy restaurant from a full menu.
• Checks with line supervisor for 911 out items, takes physical inventory and makes a prioritized prep list daily of all needed items, using seasonal par list.
• Works with Executive Chef to develop seasonal soup menus and maintains a calendar of all soups produced each month.
• Uses approved recipes and follows all portion control guidelines, ensuring all prep is completed in a timely manner.
• Ensures all food is stored per company procedure and follows safety measures.
• Adheres to the "clean as you go" process and maintains clean and organized stations at all times.
• Demonstrates high standards in food safety and sanitation.
• Demonstrates a positive team attitude, working well with all team members, and produces the highest standards of food and service for all guests.

• Must be at least age 18 due to labor laws.
• One year experience required.
• Must adhere to mandatory grooming standards due to working in kitchen and around food.
• Employer policy includes no visible body art or jewelry.
• Drug testing required & random drug tests given.
• Employer will provide uniform and meals.
• Wage is $15.00 per hour, or more depending on experience.