Line Cook Winter 26-27

Line Cook Winter 26-27

McCall,

Position Type Winter Seasonal Category Food and Beverage

Job Summary:

Join our upbeat and positive Back of the House team that offers a fun and energetic work environment. Great opportunity to train in kitchen operation skills, take advantage of on-site education and refresh your current skills alongside team members. Line Cooks work at all BMR F&B Outlets based on business need.

Essential Duties and Responsibilities:

• Cooking and preparing all menu items in accordance with standards set by the lead cook and Executive Chef
• Stocking and maintaining sufficient levels of food on the line
• Food preparation and portioning prior to service
• Maintaining a clean and sanitary work environment
• Able to work in a fast-paced environment on your feet for several hours at a time.
• Ability to receive and carry out instructions and critical feedback.

Job Qualifications:

• Experience in full-service restaurant is desired but we will train the right candidate
• Understanding of cooking methods, ingredients, and equipment
• Task-driven individual

Other Requirements:

• Ability to lift and carry 60lbs
• Ability to stand for duration of 10+ hour shift
• References required
• Ability to work a flexible schedule including weekends and holidays