Food Services Supervisor

All Qualified Applicants are encouraged to apply for a Food Service Cook/Supervisor position.

Food Service Cook/Supervisor

Federal Grant

Coeur d’Alene Tribal School, DeSmet Idaho

Principal/Superintendent

DOE/Q

• Plan, prepare, and serve nutritious meals for students and staff.
• Work 7:00 am–3:30 pm to implement the food service program.
• Create monthly menus following USDA nutrition guidelines and culturally relevant for Native American students.
• Order, receive, organize, and store food safely.
• Maintain kitchen equipment and machinery.
• Supervise assistant cook in day‑to‑day duties.
• Collect daily lunch counts for food preparation and monthly reporting.
• Inventory food and maintain daily logs.
• Complete required paperwork and reports, including USDA reimbursements and Summer Food Program submissions.
• Submit monthly meal calendars to the Tribal School Board and parents.
• Other duties as assigned.
• Demonstrate highest professional standards and promote a positive image of the Tribe.

• Pass extensive background check according to §25 CFR
  12 Part 32, §25 CFR
  63 Part 17, and Public Law 101‑647.
• No misdemeanor/felony offenses related to controlled substances or drugs in last 10 years.
• Support the Coeur d’Alene Tribe’s vision, mission, and core values.
• Comply with all health policies, including annual flu shot.
• Receive tuberculosis test and other required health tests and vaccinations.
• Trained in HACCP or willing to be trained.
• Certified or working toward SNA (formerly ASFSA) certification.
• Attend state training provided by CNP State Agency.
• Familiar with Nutri‑Kids Program.
• Computer skills for Child Nutrition Program 2000.
• High school diploma or GED.
• Vocational certification in food service and at least two years experience as a supervisor.
• Knowledge of grant writing, record keeping, and USDA reporting requirements.
• Possess Food Handler’s/Service Card.
• Acceptable to operate and train others to use food service equipment within OSHA regulations.
• Organize, plan, schedule, file, collect, and maintain data; complete reports; submit using computer and meet deadlines.
• Apply nutritional standards set by USDA.
• Cooperate well with coworkers.
• Perform duties consistently and proficiently.
• In good health to meet physical demands or receive reasonable accommodation.
• Maintain confidentiality of sensitive information.
• Work with behaviorally challenging students.
• Salary dependent on experience.

Applicants may be asked to participate in an interview to determine if they meet minimum qualifications. Interviews do not create a right to employment or guarantee any position with the Tribe.