Shift Manager
Listed on 2026-08-22
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Restaurant/Food Service
Fast Food / Food Service, Cafe / Restaurant, Food & Beverage
Position Overview
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee holds a license to use McDonald’s logos and food products, while the franchisee is a separate company and employer. Employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling, are handled solely by the franchisee, not by McDonald’s USA.
McDonald’s USA will not receive a copy of your application or participate in any employment decisions.
Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain high standards of quality, service, and cleanliness. Core duties include:
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
We are seeking positive team players with:
- Previous leadership experience, preferably within a restaurant, retail, or hospitality environment.
- A flexible schedule and the ability to thrive in a fast‑paced environment.
- Legal age of 18 years or older.
- 15–25 days paid vacation
- 10 paid holidays and an 8‑week sabbatical every 10 years
- Education assistance through Archways to Opportunity, including opportunities to earn a high school diploma, college tuition assistance, and ESL classes
- Medical, dental, and vision coverage
- Pre‑tax flexible spending accounts
- Short‑ and long‑term disability, life, and accident insurance
- Paid leaves of absence
- Service awards
- Employee resource connections
- Adoption assistance
- Matching gifts program
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.
I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.
I acknowledge that McDonald’s USA will not receive a copy of my application and will not be involved in any employment decisions regarding me, including whether I receive an interview or am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
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