Server, Busser, Barista, Bartender
Listed on 2026-08-26
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Barista, Cafe / Restaurant
WHOAREWE?
Shore Lodge Whitetail Clubisthe Premier Resortandprivatecommunityinthe Pacific Northwest .Theallureofthishiddengemin Mc Call ,Idahostemsfromthenaturalluxuriesofthearea,whichareatonceaction-packedandserene. Seasonsherepresenttheirownprospectsforadventureandrelaxation.
Weinviteyoutoexperienceacareeropportunityontheedgeofthewild.
SUMMARY:
Our front of house Food & Beverage staffpossess an infectiousenthusiasm for the culinary world, wine and spirits, they provide exceptional service to our guests during their dining experience with us by possessing athoroughunderstanding of Forbes 4 Starservice level expectations and executing them.
WHAT YOU GET TO DO:
Greet guests and present specials, share your enthusiasm for the culinary world, wine and spirits
Set and clear tables, welcome guests, provide water service
Take orders and deliver food and beverage accurately and timely, consistently checking for quality
Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas and specialty drinks as well as menu items, such as sandwiches, muffins, bagels or salads.
Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas and specialty drinks as well as menu items, such as sandwiches, muffins, bagels or salads.
Up-sell Food and Beverage options by making well Informed and eloquent suggestions.
Check in on patrons to be sure their meals are exceeding expectations and take action to correct any issues
Calculate chit (tickets or orders printed from the point-of-sale system) accurately, complete payment processing for orders, including delivery of the check and verifying payment method.
Prepare orders, verify appropriate silverware and condiments as needed, place on the tray in a way that is appealing and secure for delivery.
Assist with opening and closing procedures.
Clean service areas, restock service stations, complete side work such as rolling silverware, making accoutrements for dishes, refilling and labeling condiments, prepping garnishes, polishing glassware, napkin inventory, organizing, re-stocking and prepping for next shift as well as assisting other team members as needed.
Order, receive and stock supplies and products. Wrap, label and date food items.
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