Line Cook Winter

Job Summary:

Join our upbeat and positive Back of the House team that offers a fun and energetic work environment. Great opportunity to train in kitchen operation skills, take advantage of on-site education and refresh your current skills alongside team members. Line Cooks work at all BMR F&B Outlets based on business need.

Essential Duties and Responsibilities:

Cooking and preparing all menu items in accordance with standards set by the lead cook and Executive Chef Stocking and maintaining sufficient levels of food on the line

Food preparation and portioning prior to service

Maintaining a clean and sanitary work environment

Able to work in a fast-paced environment on your feet for several hours at a time.

Ability to receive and carry out instructions and critical feedback.

Job Qualifications:

Experience in full-service restaurant is desired but we will train the right candidate

Understanding of cooking methods, ingredients, and equipment

Task-driven individual

Other Requirements:

Ability to lift and carry 60lbsAbility to stand for duration of 10+ hour shift

References required

Ability to work a flexible schedule including weekends and holidays

Must have a reliable transportation plan that allows for timely arrival to and from the worksite for all scheduled shifts