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Assistant Manager

Job in Ponderay, Bonner County, Idaho, 83852, USA
Listing for: Sweet Lou's
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 42000 - 54000 USD Yearly USD 42000.00 54000.00 YEAR
Job Description & How to Apply Below

Benefits

  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
Job Description

Sweet Lou's Restaurant and Bar is looking for a resourceful assistant manager. You will work closely with our general manager to ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

Responsibilities
  • Deliver superior guest services and ensure absolute customer satisfaction
  • Enforce and offer the best quality of products possible
  • Organize and supervise shifts
  • Appraise personnel's performance and provide feedback to keep them upbeat and productive
  • Estimate consumption, forecast requirements and maintain inventory
  • Monitor compliance with sanitation and safety rules and regulations
  • Control costs and minimize waste
  • Successfully promote our brand
  • Nurture a positive work environment and lead by example
  • Monitor operations and initiate corrective actions
Benefits
  • Two weeks paid vacation
  • Health and dental insurance
  • Monthly bonus potential
Requirements
  • Proven experience as restaurant manager
  • Demonstrated experience in customer service management
  • Extensive food, wine and beer knowledge
  • Proficiency in English
  • Computer literacy and familiarity with restaurant management software
  • Strong leadership, motivational and people skills
A Dynamic Team

We are proud of every team member we hire. We work hard to foster a
positive atmosphere of teamwork and creativity. We also work hard to give back to our local
communities – being part of our team encompasses quality in and out of the restaurant.
Competitive Pay and Flexible Work Schedules – We know you have a life outside of Sweet
Lou’s and we work with you to accommodate that. We also respect the work you bring to our
table and we compensate competitively.

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