Dishwasher| Prep

Dishwasher/Prep – Yafo Kitchen

Our people are our greatest asset. Yafo Kitchen is currently searching for a Dishwasher| Prep person to add to our team. This is a great

opportunity for someone who is interested in the culinary profession and is okay working from the ground up. You will ensure our guests enjoy every bite of food off the cleanest tableware in town, enhancing their awesome experience at Yafo Kitchen.

• Keep us clean and tidy
• Assist our production team
• Be a great team player
• Maintain excellent health and safety standards

• Cross-training in all areas of your department
• Free shift meal!
• No late nights, no early mornings
• Flexible schedules
• We provide the swag, you provide the smile
• Cross-training in all areas of your department
• Opportunities for advancement as our company grows

• Can provide spectacular hospitality for our guests
• Enjoys working in a stimulating team-based environment
• Is dependable
• Has a positive attitude
• Can maintain a calm and cool presence during the shift with a genuine smile

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

A fast-casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long-standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast-casual food through authentic breads, spreads and juices.

The experience features vegetarian and vegan-friendly menu options, hormone-free selections, shawarma-spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides.
Israeli-born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.