Banquet Sous Chef - Lead Menus & Kitchen Ops
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Location: Sun Valley
Sun Valley Resort is seeking a Banquets Sous Chef to support large-scale culinary operations and events across multiple venues. You will assist in planning, preparing, and executing banquet menus while maintaining high standards and cost control.
The role requires leading and coaching kitchen staff, ensuring food safety, and delivering exceptional quality for events of all sizes, with opportunities for growth within a dynamic F&B team.
We are looking to fill the Banquet Sous Chef
- Lead High-Volume Menus & Kitchen Ops position at Sun-Valley-Resort in Sun Valley, , United States.
We have an opening for a Banquet Sous Chef
- Lead High-Volume Menus & Kitchen Ops in Sun Valley, , United States within Other.
This role, Banquet Sous Chef
- Lead High-Volume Menus & Kitchen Ops at Sun-Valley-Resort, could be your next career step.
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