Line Cook: Winter Seasonal, Hands-on Kitchen Training
Listed on 2026-10-06
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef
Brundage Mountain Resort in McCall, Idaho is seeking a Winter Seasonal Line Cook to join our Back of the House team. You will learn kitchen operations, receive on-site training, and help staff multiple F&B outlets as needed.
This role offers a fast-paced environment with opportunities to develop cooking skills under the supervision of the Executive Chef. References required; ability to lift 60 lbs may be necessary.
We are seeking a motivated Line Cook:
Winter Seasonal, Hands-on Kitchen Training to join Brundage Mountain Resort in McCall, , United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook:
Winter Seasonal, Hands-on Kitchen Training role in the description above.
We appreciate your interest in this position.
Join Brundage Mountain Resort and contribute to our ongoing work.
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