Professeur cuisine; H​/F

Join Us, Let's Build Our Future Together

For nearly 100 years, the CMA Hauts-de-France has pursued a single mission: the success of the Artisanate.

With 1000 passionate and committed employees, it represents more than 119,000 artisans each year and trains over 8,000 apprentices.

Joining the CMA means supporting the local economy through three pillars:

1. Economic development through business support:
Advise and offer tailored support as each artisan is unique.

2. Skills development through training:
Participate in the transmission of artisanal know-how and train today's and tomorrow's artisans.

3. Territorial development:
Play a key role in stimulating the local economy and promoting entrepreneurship.

Choosing the CMA means joining a dynamic team that values your ideas. It's also about giving meaning to your career while working in a stimulating company that invests in a modern and innovative CMA.

Together, creators of destinies.

Within the branch, you will take charge of teaching actions in the field of cuisine:

• You design programs, build pedagogical tools adapted to the examination reference and the complementarity of the training center/enterprises,

• You prepare and animate the pedagogical sequences,

• You evaluate the learner's work during the pedagogical sequence and by annotating the work,

• You participate in evaluations and exams,

• You ensure exchanges and communication between the training center, the enterprise, and the family,

• You perform administrative and consultation tasks related to the pedagogical activity.

• Holder of at least a level 3 (CAP) cuisine diploma,

• Pedagogue with experience in training,

• Desire to animate, to transmit,

• Sense of listening and communication,

• Team spirit, enthusiastic and willing,

• Sense of rigor and organization,

• Knowledge of the artisanal world and the specifics of the apprenticeship,

• Proficiency in computer tools and quality writing.

• At least 2 years of professional experience