Registered Dietician, Diabetes Educator

Overview

Provides diabetes education and nutrition counseling to patients, helping them manage blood sugar levels through healthy eating, medications, and monitoring tools. Works closely with the healthcare team to create care plans, document patient information in EPIC, and support quality improvement efforts. Serves as a resource for patients and staff while maintaining current certifications and diabetes education standards.

40‑hour per week

Days

Mercyhealth Alpine, Loves Park, IL

$26.28 - $42.04

This position is sign‑on bonus eligible.

• Screens and assesses nutritional status of patients/clients seen for Diabetes Education and collaborates with patient to develop and implement a plan and document all pertinent information into the patient's electronic medical record requiring basic computer systems knowledge.
• Develops and implements care plans, coordinating services with diabetes management team and ancillary services.
• Trains/educates patients on blood glucose monitoring including, but not limited to, continuous glucose sensor (CGMS), insulin pumps and prescribed medication use including injectables.
• Represents the system and diabetes program as a diabetes education care resource person.
• Participates in ongoing clinic/program development to include policy/procedures and quality initiatives as they relate to diabetes care, clinical development and efficiency.
• Enters appropriate charges into EPIC with strong attention to detail and accuracy.
• Provides information/education to staff members including patient diabetes education/medical nutrition therapy/program/materials development and on patient issues or needs identified.
• Maintains CEU/CME required for licensure/registration/certification. Attends mandatory in‑service and completes online education as requested.
• Participates with program needs as assigned, peer review and be familiar with ADA program requirements.

Follows policies and procedures; adapts to and manages changes in the environment; demonstrates accuracy and thoroughness, giving attention to details; looks for ways to improve and promote quality; applies feedback to improve performance; manages time and prioritizes effectively to achieve organizational goals.

Responds promptly to requests for service and assistance; follows the Mercyhealth Critical Moments of service; meets commitments; abides by MH confidentiality and security agreement; shows respect and sensitivity for cultural differences; and effectively communicates information to partners; thinks system wide regarding processes and functions.

Shows commitment to the Mission of Mercyhealth and Culture of Excellence through all words and actions; exhibits objectivity and openness to other's views; demonstrates a high level of participation and engagement in day‑to‑day work; gives and welcomes feedback; generates suggestions for improving work; embraces teamwork, supports and encourages positive change while giving value to individuals.

Conserves organization resources; understands fiscal responsibility; works within approved budget; develops and implements cost‑saving measures; contributes to profits and revenue.

Bachelor's degree from a four‑year college/university in Dietetics/Food and Nutrition.

Completion of an accredited or approved supervised practice program.

State certification/licensure as a Registered/Licensed Dietician in WI and IL.

CDCES certification required. If not CDCES certification eligible or not CDCES certified at hire, 15 CME credits per year required.

CDCES certification required within 2 years of becoming eligible or being hired.

Prior ADA program experience preferred.

• Strong interpersonal/communication skills.
• Strong interpretive/organizational/analytical skills.
• May be required to work flexible hours.

Manual dexterity needed to operate computer/technology for diabetes. While performing the duties of this job the employee is regularly required to talk and listen/hear. The employee is…