2nd shift - Supv, Production

Company Description

Start-to-finish manufacturing, packing, and distribution of best-in-class, grab‑and‑go items to drive growth to a customer's bottom line – this is the dynamic and delicious world of PFG Manufacturing. With the latest array of in‑house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom‑made, private‑label products to stand out in the market.

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including a culture of rewards, recognition, and respect

Responsible for overseeing the nightly operations of the production facility. Key responsibilities include hiring and training staff, establishing job standards, and setting and achieving nightly production goals. This role functions as an active team member within the department and organization and performs any duties necessary to best support the company. This position is 2nd shift typically Monday through Thursday, 4:15 pm – 2:45 am.

• Supervises associates, including staffing, training, coaching, performance management, and resolving operational issues.
• Enhances customer satisfaction by ensuring high‑quality product output, on‑time delivery, and timely communication.
• Leads daily and weekly meetings with key production personnel to review productivity, quality concerns, and operational challenges.
• Ensures effective communication of relevant information across the organization.
• Implements and oversees safety programs and leads the safety committee to ensure compliance with all company safety standards.
• Participates in weekly production scheduling activities.
• Performs other related duties as assigned.

• Must be able to lift and carry items weighing 50 lbs. or more on a regular basis.
• Requires frequent bending, twisting, pulling, pushing, squatting, and reaching throughout the shift.
• Ability to stand and walk for extended periods in a fast‑paced production environment.
• Must be able to safely operate within warehouse and production spaces, including navigating around equipment and materials.
• Ability to perform repetitive motions and handle physical tasks consistent with production operations.

Benefits details available upon request.

High School Diploma/GED or Equivalent Experience

2–4 years Food service production experience including thorough knowledge of the production process and warehousing methods.

Bachelors:
Business management, operations / logistics or related area.

4–6 years Food service production experience including thorough knowledge of the production process and warehousing methods.

Supervisory experience.

Performance Food Group and/or its subsidiaries (individually or collectively, the 'Company') provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please review our EEO Policy;

the 'EEO is the Law' poster and supplement; and the Pay Transparency Policy Statement.