General Production

Job Overview

This position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures. It can be located in any department of the Processing, Harvest, or Rendering facility.

• Perform general labor tasks such as standing, walking, bending, stretching, climbing, pushing, pulling, reaching, and lifting up to 50 lbs.
• Maintain a safe work environment in temperatures that may fluctuate from extreme cold to extreme heat (e.g., Harvest 60‑96°F, Processing 32‑48°F).
• Use hands and arms above shoulder level and stand for 8‑10 hours a day.
• In Processing, use knives and hooks to bone out or trim large pieces of product and operate powered equipment such as saws or skinner machines.
• In Harvest, use knives and hooks to remove hide from cattle, trim large pieces of product, or operate heavy equipment. May also use air knives, whizard knives, saws, steam vacs, and skinner machines.

Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

• Available to work all shifts, including weekends, and willing for overtime.
• Must complete the E‑Verify employment eligibility process.
• Some positions require a background check.

Tyson Foods, Inc. is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.