2nd Shift - Formulator- of Tsang-CCP

Job Description

Responsibilities:

• Must be able to lift 50+ lbs periodically throughout the shift.
• Must be able to use a scale and record weights correctly.
• Must be able to follow GMP's and HACCP regulations.
• Must be able to keep area clean.
• Must be forklift qualified or pass forklift certification test.
• Perform and properly document HACCP checks.
• Conduct and properly document HACCP Direct Observations.
• Must be able to learn and use the AS400 to record and verify ingredient use and yields.
• Must be able to use the AS400 to manage inventory of ingredients and WIP items.
• Collect required samples and turn in to Quality Control.
• Must be able to read and write English.
• Must be able to record lot numbers on formula sheets.
• Must be able to identify allergens.
• Must be able to perform all reasonable work assignments.

Qualifications:

• Able to work in a team environment
• Able to communicate with co-workers and supervisor
• Work independently
• Must have a good attendance record

Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.