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Creative Sous Chef — Menu Innovation & Team Leadership

Job in East Hazel Crest, Cook County, Illinois, USA
Listing for: Wind Creek Chicago Southland
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: East Hazel Crest

A leading hospitality venue in East Hazel Crest is looking for a Sous Chef to oversee food production and ensure exceptional culinary standards. The role involves menu creation, staff training, and maintaining sanitation standards while providing excellent service. Candidates should have an Associate's Degree in a related field or relevant experience, along with strong communication and culinary skills. A competitive salary is offered with various benefits, including health insurance and paid time off.
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