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Job Description & How to Apply Below
McDonald's - 3020 East 8th Road - Responsibilities:
Lead shifts every week and oversee departments to ensure fast, accurate, friendly service;
Manage Training, Food Safety, and Inventory Management and report results to team and managers;
Ensure Guest Service tasks are executed with great customer experience, organize Front Counter McCafé and Drive-Thru areas;
Ensure Kitchen delivers high-quality, safe food and control food costs; train kitchen staff;
Hire qualified crew, train them well, and schedule staff to meet sales and profit goals
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