Food Service Worker-Seasonal-Appointment OnlyOperationsNaval Station LakesNaval Station Lakes Lakes
Listed on 2026-07-16
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Restaurant/Food Service
Server/Wait Staff, Dishwasher / Kitchen Assistant, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Server/Wait Staff, Dishwasher / Kitchen Assistant, Food & Beverage, Catering
Location: Great Lakes
Food Service Worker-Seasonal-Appointment Only
Job Category:
Operations
Requisition Number: FOODS
015974
Posted:
June 30, 2026
Part-Time
Naval Station Great Lakes Great Lakes, IL 60088, USA
DescriptionHigher wage! $17.75 per hour!
We truly value our employees and the diversity they bring to our workplace! As a Food Service Worker, you will be responsible for serving meals for Navy recruits, sailors, students and staff according to designated meal schedules. Food Service Worker is also responsible for various responsibilities which include, but aren't limited to, scullery work (automated dishwasher), , transporting food from kitchen to serving line, salad bar attendant.
RESPONSIBILITY LEVEL:
To perform various responsibilities which include but aren't limited to scullery work, serving meals on food line, cashier, , transporting food from kitchen to serving line, salad bar attendant and maintenance of the kitchen, back dock, rest rooms, dining rooms, hot/cold boxes and meal line.
PRINCIPAL DUTIES:
- Prepare galley to serve meals during designated meal periods. (15%)
- Assist with set up steam tables, desert bars, drink stations, product lines according to daily menus. (20%)
- Fill hot boxes with food from kettles and ovens. (5%)
- Serve customers expeditiously in a polite, courteous manner. Ongoing
- Empty trash receptacles at the end of each meal period or when needed. (5%)
- Thoroughly clean food service equipment, steam tables, desert bars, dining room tables, and serving line areas during the meal and at the completion of meal period. (50%)
- Ability to assist in the scullery as a scullery runner. (5%)
- Follow all safety procedures and report safety violations to appropriate supervisor.
REQUIREMENTS:
- High School Diploma or equivalent, preferred, but not required.
- Experience in a food service environment, preferred, but not required.
- Must be able to obtain base security clearance.
CORE COMPETENCIES:
- Understand and implement oral, visual or written instructions.
- Operate various pieces of equipment in the performance of job duties.
PHYSICAL/SENSORY DEMANDS:
- Full range of motion and must be able to stand for long periods of time.
- Lift up to 25 pounds.
The pay rate for this position is $17.75 per hour.
In addition to compensation, we offer a benefit program to full-time and part-time employees which includes medical, dental, vision, retirement plan, sick pay, vacation and holiday pay.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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