Food & Beverage Attendant

The Food & Beverage Attendant prepares and serves food, handles guest orders, maintains a clean concession area, and follows all safety and sanitation standards. This role supports fast, friendly service during busy campground hours.

• Prepare menu items such as snacks, grilled foods, ice cream, and beverages.
• Follow portion sizes, recipes, and food safety procedures.
• Serve guests quickly and accurately during peak times.
• Restock food, drinks, condiments, and supplies throughout the shift.

• Greet guests and take orders with a friendly attitude.
• Answer basic questions about menu items and wait times.
• Handle guest concerns professionally and notify a supervisor when needed.

• Operate the pointofsale system accurately.
• Process cash, card, and mobile payments.
• Follow cashout procedures and maintain a balanced drawer.

• Maintain a clean concession area, including counters, equipment, and floors.
• Wash dishes, utensils, and food prep tools.
• Follow all food handling, allergen, and temperature control guidelines.
• Monitor equipment and report issues immediately.

• Assist with opening and closing duties.
• Keep inventory organized and report low stock.
• Support special events or high traffic weekends as needed.

• Food service experience preferred but not required.
• Ability to work in a fastpaced environment.
• Strong customer service and communication skills.
• Able to stand for long periods and lift 20-30 lbs.
• Reliable, punctual, and team oriented.
• Must meet age requirements for operating equipment or handling certain food items (varies by state).

• Indoor concession area with high guest traffic.
• Weekend, evening, and holiday shifts are required during peak season.