Houlihan's Cook (BOH

Houlihan's Cook (BOH)

This role is about more than cooking food. It's about executing consistently in a fast-paced kitchen while maintaining quality, cleanliness, and teamwork.

We're looking for kitchen staff who can work efficiently, follow standards, and support a high-functioning back-of-house operation.

• Prepare, cook, and present menu items according to company standards
• Maintain a clean, organized, and sanitary kitchen at all times
• Follow all food safety, handling, and hygiene procedures
• Work safely with kitchen equipment and report maintenance or safety issues
• Complete opening, closing, and shift-based tasks as required
• Communicate effectively with team members to ensure smooth service
• Support team operations during high-volume periods

• Positive attitude and ability to work in a team environment
• Ability to work in a fast-paced, high-volume kitchen
• Strong attention to detail and commitment to quality
• Reliability, accountability, and strong work ethic
• Good communication and willingness to take direction
• Availability for evenings, weekends, and peak shifts
• Prior kitchen or food handling experience preferred, but not required

• Competitive hourly pay
• Opportunities for advancement and skill development
• High-energy, team-driven work environment

• Pay will be discussed during the hiring process and is based on experience and qualifications
• Must be able to stand for extended periods and perform physical job duties
• Reasonable accommodations will be provided as required by law

• Weekend availability
• Monday to Friday
• Day shift
• Night shift

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Disability insurance
• 401(k)
• Referral program
• Paid training