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Sous Chef: Kitchen Leader & Team Mentor

Job in Highwood, Lake County, Illinois, 60040, USA
Listing for: One Off Hospitality Group.
Full Time position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Highwood

One Off Hospitality is seeking a Sous Chef to support the Sous Chef and Chef de Cuisine in Chicago-area kitchens. This full-time role ensures BOH processes and health codes are upheld through coaching, delegation, and leadership of line cooks and prep staff.

The position requires Serv Safe certification, strong organizational skills, and the ability to work under pressure. You will participate in menu planning and help manage inventory, safety, and staff development across the kitchen.

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