Executive Sous Chef: Menu & Kitchen Leadership
Job in
West Dundee, Kane County, Illinois, USA
Listed on 2026-09-08
Listing for:
Emmett's Brewing Company
Full Time
position Listed on 2026-09-08
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Emmett's Brewing Company is looking for a skilled Sous Chef to manage all kitchen operations, including food purchasing and employee training. The ideal candidate will have a minimum of 5 years in diverse kitchen roles and at least 6 months in a supervisory position.
This role will involve overseeing the training of kitchen staff, ensuring food quality, and managing food costs. Strong communication skills and food safety certification are essential. Join us to be part of a dynamic team committed to culinary excellence!
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