Substitute Cook

Description:

Substitute Cook as needed at any one of our schools. $16/hr.

Please reach out to Ryan Murphy, Director of School Nutrition, with questions.

ext. 1055

• High School diploma.
• Food Service Handler's License (the district will help candidate get licensed).
• Demonstrated a aptitude or competence for assigned responsibilities.
• Proficient in the use of written and spoken English language.
• Demonstrate courtesy and etiquette when serving students and staff.
• Must be well organized; able to effectively prioritize tasks.
• Must possess excellent people skills.
• Other qualifications as determined as necessary by the school board.

Director of School Nutrition

• Ensures the safe, proper, and efficient use of all kitchen equipment.
• Maintains the highest standards of safety and cleanliness in the kitchen.
• Checks food shipments into school, signing invoices only after each order has been verified, in lieu of Director of School Nutrition.
• Helps determine the quantities of each food to be prepared daily.
• Helps determine the size of serving to meet the necessary requirements with regard to the ages of those served.
• Prepares food according to a planned menu and tested, uniform recipes, and determine if the finished product is of the best quality both in flavor and appearance before it is served.
• Records all food requisitions from the storeroom, and records all meals served, designating with or without milk.
• Oversees the locking of the storeroom, and the maintaining of a correct monthly inventory.
• Helps order on a weekly basis all necessary supplies.
• Reports immediately to the Director of School Nutrition any problems or accidents occurring in the kitchen or the cafeteria.
• Confers with the Director of School Nutrition regarding any personnel problems.
• Reports to the Director of School Nutrition any faulty or inferior quality food, which is received.
• Supervises the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware, and utensils.
• Performs such other tasks and assumes responsibilities as the Administration or Board of Education may assign.