Steward, Restaurant​/Food Service, Dishwasher ​/ Kitchen Assistant

Chicago ORD IL Hyatt Regency The Steward/Dishwasher at Hyatt Regency O'Hare Chicago is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. This person has good stamina that allows them to perform repetitive tasks and stand on their feet all day.

• Prioritizing loads of different types of crockery and kitchenware
• Hand-washing dishes that may not fit in the dishwasher
• Loading & unloading the dishwasher
• Placing dishes to dry Sorting & putting away clean dishes and cutlery
• Prep work
• Taking garbage and trash to dumpster area
• Some bussing of tables may be required
• Washing work areas, refrigerators, cooking equipment, walls, and floors
• Assembling, maintaining, and breaking down the dish machine

• Ability to work in a fast-paced environment
• Good communication skills
• Experience working in a team orientated environment
• Ability to stand and walk during entire shift
• Ability to reach, bend, stoop, lift, and carry supplies
• Ability to lift up to 50 pounds in weight on a semi regular basis
• A can-do attitude and a hands‑on approach
• A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel