Dining Services Director

Charter Senior Living
- Godfrey, IL

Salary: $60,000-$65,000/yr

Looking for our next all-star Dining Services Director / Executive Chef with senior living, culinary leadership, and hospitality experience!

At Charter Senior Living, dining is a meaningful part of our residents’ daily experience. We believe meals should nourish not only the body, but also the spirit through hospitality, connection, and exceptional service.

We are seeking a passionate culinary leader who takes pride in creating high-quality dining experiences while leading and developing a strong, service-driven team.

If you are a hands-on leader who thrives in a fast-paced environment and enjoys making a meaningful impact in the lives of seniors, we would love to meet you!

• Get paid today with Zay Zoon
• Free medical insurance plan options
• Medical, dental, and vision insurance
• Paid training
• Paid time off and holiday pay
• Career growth and advancement opportunities
• Reliable hours and stable scheduling
• Supportive leadership and engaged company support team
• Environment where your voice is heard and appreciated
• Opportunity to make a meaningful difference every day

• Serve with Heart
• Serve with Purpose
• Serve with Courage
• Have Fun While Serving

The Dining Services Director / Executive Chef is responsible for leading all operations within the Dining Services Department while ensuring exceptional food quality, hospitality, cleanliness, safety, and resident satisfaction.

This leadership role oversees culinary operations, dining service standards, staffing, inventory management, budgeting, and team development while helping create a dining experience that enhances the quality of life for residents and families.

The ideal candidate is an organized, hospitality-focused leader with strong culinary skills, operational knowledge, and a passion for serving seniors.

• Lead and oversee all daily Dining Services operations
• Ensure high standards of food quality, presentation, sanitation, and customer service
• Develop and maintain positive dining experiences for residents and guests
• Manage staffing schedules, hiring, training, coaching, and team development
• Maintain food and supply inventory levels within budget guidelines
• Monitor purchasing, receiving, storage, and portion control practices
• Ensure compliance with food safety, sanitation, and infection control standards
• Collaborate with leadership teams to support resident satisfaction and community goals
• Prepare and accommodate special dietary needs and therapeutic diets
• Promote a positive, respectful, and team-oriented kitchen culture
• Support continuous improvement in culinary operations and resident dining experiences

• Previous Dining Services Director, Executive Chef, Culinary Manager, or Food Service leadership experience preferred
• Senior living, healthcare, hospitality, hotel, or restaurant management experience strongly preferred
• Strong culinary, budgeting, and operational management skills
• Knowledge of food safety, sanitation, and dietary regulations
• Experience managing staff schedules, labor, and inventory
• Excellent leadership, communication, and organizational abilities
• Ability to work in a fast-paced and service-focused environment
• Culinary certification or food safety certification preferred

We are looking for someone who:

• Leads with professionalism, positivity, and accountability
• Has a passion for culinary excellence and hospitality
• Enjoys mentoring and developing team members
• Thrives in a resident-focused environment
• Brings creativity, organization, and strong leadership to the kitchen every day
• Understands the important role dining plays in residents’ quality of life

“It truly feels like family at Charter.”

“The residents become an extension of my family.”

“They truly live out their mission and values.”

“I love working for a company that genuinely puts people first.”