Executive Sous Chef: Menu Innovation & Cost Control
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager
The Waterfront Group in Kansas is seeking an experienced Executive Sous Chef to lead day-to-day kitchen operations, ensure top-quality menus, and drive profitability.
Reporting to Hospitality Operations, you will develop menus, control costs, train staff, and uphold HACCP standards in a fast-paced environment.
This role demands 7+ years in high-volume kitchens and at least 3 years in senior roles in fine dining, with strong leadership and organizational skills.
Join us at The Waterfront Group as our next Executive Sous Chef:
Menu Innovation & Cost Control in Independence, KS, United States.
The position is based in Independence, KS, United States.
This opportunity is part of our work in Other.
The advertised compensation is 70.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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