Lead Sous Chef – Nutritional Kitchen & Service
Listed on 2026-09-30
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Ohio Living Breckenridge Village is seeking a Sous Chef to lead daily kitchen operations, ensuring meals meet quality and dietary standards. You will supervise staff, plan menus, manage inventories, and support catering needs in a regulated, sanitary environment.
The role emphasizes teamwork, adherence to safety and sanitation guidelines, and ongoing collaboration with dietitians to meet resident dietary orders.
We are seeking a motivated Lead Sous Chef – Nutritional Kitchen & Service to join Ohio Living in KY, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in KY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 64.000.
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