Cook I & Kitchen Lead: Army Standards & Food Safety

A national contract food service company is hiring a Cook I for their Fort Campbell location in Kentucky. The role involves preparing meals according to Army standards, supervising kitchen staff, ensuring food safety, and maintaining cleanliness. Ideal candidates should exhibit strong cooking skills, supervisory experience, and a commitment to food safety. This position requires physical strength and the ability to meet various physical demands.

The company emphasizes a positive work environment and customer satisfaction.
Are you ready to take on the Cook I & Kitchen Lead:
Army Standards & Food Safety role at Southern Food service Management, Inc.? This opportunity is part of our work in Other. The advertised compensation is 30.000 - 40.000. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above.