Supervisor of Farm Managers

Handsome Brook Farms is a pioneer in pasture-raised organic egg production. Founded in upstate New York with just five hens, we have grown into the nation's leading producer of organic pasture-raised eggs with partner farms in 10 states. Dedicated to acting handsomely in all aspects of operations, Handsome Brook Farms is committed to treating farmers, animals, and the land with the utmost respect.

Our mission is to provide consumers with a clean, responsibly-raised source of protein that they can trust—from coop to carton. As a certified B Corp since March 2021, Handsome Brook Farms upholds the highest standards of social and environmental performance. In 2022, we acquired The Farmer’s Hen, expanding our grower network and diversifying production and distribution to include Organic, Conventional Free Range, and Cage-Free eggs.

In 2024, we decided to add company-owned farms to our operations. This allows us to deepen our connection to the land, transition certain acreage to organic, and ensure that every step of the process reflects our unwavering commitment to sustainability and animal welfare. We are further expanding into processing our eggs and are seeking an experienced and proactive Quality Assurance Manager to develop and implement the Food Safety and Quality Program at a new shell egg facility located in Brooks, KY.

About the Role

The Quality Assurance Manager will be responsible for managing and ensuring product safety, quality, and compliance with customer and company standards. This role involves developing and overseeing quality control programs, managing staff, and maintaining a culture of excellence.

Responsibilities

Oversee Quality Program

• Manages the day-to-day operations of the department, including work assignments, supervision, employee safety, training, and adherence to company policies and procedures.
• Develop, Implement and Oversee Food Safety and Quality Programs

HACCP

• Development and maintenance of the HACCP Plan
• Compliance and conformity to HACCP requirements.

Organic Compliance

• Compliance and conformity to Organic requirements.

SQF

• Development and maintenance of the SQF Program
• Compliance and conformity to SQF requirements.
• This position will be the SQF Practitioner and will be responsible for ensuring that employee training is defined and customized training is created. Along with the validation and verification of all other SQF related programs.
• Point of contact for consumer complaints.
• Point of contact for all product recalls.
• Work closely with onsite USDA grader.
• Establish, maintain, and promote good communications with all departments, levels of management, and external representatives as required.

Requirements

• 5 years’ experience in QA Food Manufacturing Management
• Experience with managing direct reports
• Must have technical understanding of food safety including manufacturing, quality, HACCP, and GMP operations.
• HACCP Certificate required
• Good written and verbal communication skills
• Proficient in Excel

Education

• BA/BS degree from an accredited institution

• Seniority level
  
  Mid-Senior level

• Employment type
  
  Full-time

• Job function
  
  Quality Assurance
• Industries Food and Beverage Manufacturing and Manufacturing

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Medical insurance

Vision insurance

401(k)

Disability insurance

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