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Executive Sous Chef: Onboard Cruise Kitchen Lead

Job in Independence, Jackson County, Missouri, 64053, USA
Listing for: American Cruise Lines
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A premier cruise line in Missouri is seeking an Executive Sous Chef for the 2026 season. The ideal candidate will have at least 5 years of culinary experience and strong leadership skills. Responsibilities include preparing diverse meals for guests and crew, ensuring high food safety standards, and working under pressure in a dynamic environment. This position offers a competitive daily rate and health benefits, requiring 7 days a week onboard for 6 to 8 weeks followed by time off.
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