Bakery Manager-In-Training Cosentinos Sunfresh E. Hwy Independence, MO

Description

The Bakery Manager‑In‑Training is a dynamic role designed to cultivate future bakery leaders. This position focuses on developing a comprehensive understanding of bakery operations, encompassing retail operations, inventory control, and team leadership. The ideal candidate should have a strong foundation in customer service, retail sales, and a commitment to ethical standards and conduct. This role will provide hands‑on experience in all aspects of bakery management, including merchandising, loss prevention, and problem‑solving, while fostering a culture of teamwork and accountability.

This position requires candidates to be able to travel to other stores for training. This is a Full Time, Hourly position offering an excellent benefits package. Must be open to any shifts including holidays and weekends.

• Oversee daily bakery operations, ensuring adherence to company standards and procedures.
• Assist in the training and coaching of bakery staff, fostering a positive and productive work environment.
• Manage inventory control, including ordering, receiving, and stocking of products, demonstrating a detail‑oriented approach.
• Implement merchandising strategies to maximize sales and enhance the customer experience.
• Provide exceptional customer service, resolving customer issues and building relationships.
• Participate in loss prevention efforts, safeguarding company assets and minimizing shrinkage.
• Assist in planning and task management, ensuring efficient workflow and timely completion of projects.
• Demonstrate leadership qualities by motivating and guiding team members.
• Communicate effectively with team members and management regarding operational updates and performance.
• Maintain a clean and organized work environment, adhering to all health and safety regulations.

• General knowledge of retail operations and retail sales.
• Working knowledge of inventory control principles.
• Demonstrated ability to lift up to 50 pounds.
• Strong communication and interpersonal skills.
• Proven ability to work effectively in a team environment.
• Commitment to honesty and ethical standards.
• Ability to adapt to a fast‑paced environment.
• High school diploma or equivalent.

• Previous experience in a bakery or food service environment.
• Experience in a leadership or supervisory role.
• Experience with merchandising techniques.
• A passion for baking and the food industry.
• Additional Desired
  
  Skills:
  
  cake decorating