Assistant Professor – Hotel & Hospitality Management; Food & Beverages and food Production

Position: Assistant Professor – Hotel & Hospitality Management (Food & Beverages and food Production)
Location: Mohali

Key Responsibilities:

1. Teaching & Academic Delivery
Deliver lectures, tutorials, and practical sessions in Food & Beverage Service and Management.
Teach subjects such as:
Food & Beverage Service Operations
Restaurant & Bar Management
Beverage Studies (Alcoholic & Non-Alcoholic)
Banquet & Event Management
Hospitality Marketing (F&B related)
Prepare lesson plans, course materials, presentations, and practical demonstrations.
Conduct internal assessments, examinations, and evaluations.
Maintain academic records and student performance reports.

2. Practical & Industry Training
Conduct laboratory sessions in restaurant service, bar operations, and fine dining.
Train students in:
Service techniques (French, Russian, American, etc.)
Table setting and mise-en-place
Wine service and beverage pairing
Customer service excellence
Supervise industrial training, internships, and industry visits.
Maintain F&B labs, equipment, and training restaurants.

3. Student Mentorship & Development
Mentor students for career growth and placements.
Guide student projects and dissertations.
Support co-curricular and extracurricular hospitality activities.
Assist in placement coordination and industry collaborations.

Qualification & Eligibility:
Master’s Degree in Hotel Management / Hospitality Management / Tourism with specialization in Food & Beverage.
NET/SET/Ph.D. preferred.
Minimum 3–10 years of teaching or relevant industry experience.
Strong practical knowledge of F&B operations.