Dietary Aide

1 day ago Be among the first 25 applicants

• Assemble patient meal trays accurately according to diet orders, allergies, and preferences.
• Deliver and retrieve meal trays from patient rooms in a timely and courteous manner.
• Communicate effectively with nursing staff regarding special requests, changes, or issues with patient meals.
• Provide basic assistance to patients with meal selection when needed.
• Assist cooks and other staff with simple food preparation tasks such as portioning, slicing, or mixing ingredients.
• Prepare nourishments, snacks, and beverages according to standardized recipes and diet restrictions.
• Set up serving stations and replenish supplies as needed during meal service.
• Clean and sanitize dishes, trays, utensils, and kitchen equipment following department procedures.
• Maintain cleanliness of food preparation, storage, and service areas.
• Dispose of waste properly and follow infection control guidelines and food safety regulations.
• Restock food and non-food items in workstations and tray lines.
• Rotate inventory and ensure proper storage of all food and supplies.
• Report low stock or supply issues to the supervisor promptly.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

• EDUCATION:
  
  High school diploma or GED equivalent required.
• EXPERIENCE:
  
  Previous experience in food service, preferably in a healthcare or hospital setting.
• LICENSURE/CERTIFICATION:
  Valid PA Driver’s license with no violations required for a Dietary Aide II position.

Entry level

Full‑time

Health Care Provider – Hospitals and Health Care

Indiana, PA $90,000.00-$ 2 weeks ago