Cook II- Breakfast Shift

Job Category :
Food Prep, & Serving Related Occupations

Requisition Number : BISTR
007780

• Posted :
  February 25, 2026
• Full-Time

Showing 1 location

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in high volume and high quality environment.
• Works from production sheets & recipes.
• Has knowledge of basic soup and sauce production.
• Follows directions of Sous Chef or Lead Cook (Cook III).
• Works cooperatively with others under high stress.
• Assists with food preparation.
• Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.
• Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.

• Performs miscellaneous duties as assigned or directed by a Chef.
• Keeps and uses rotated food items using FIFO method (First In, First Out).
• Keeps refrigerators and dry storage clean & organized.

• Experience
  
  Required:
  
  Six months previous experience in kitchen production.
• Education Required:
  
  High school diploma or equivalent preferred.
• Skills, Knowledge and/or Abilities
  
  Required:
  
  Ability to communicate effectively with others at all times; understands and complies with all Company and departmental rules and regulations; basic knife skills.

Dedicated :
Devoted to a task or purpose with loyalty or integrity

Team Player :
Works well as a member of a group

Equal Opportunity Employer
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