Project Manager, Operations Management

Subway Manager

Responsibilities:

• Providing an excellent guest experience.
• Ensuring great food is prepared & served.
• Keeping restaurants functional, clean, and safe.

Qualifications:

• At least two years management experience in high-volume, full-service restaurants.
• Effectively work with all staff to ensure successful operations.

Responsibilities:

• Right hand of the Service Center Manager.
• Lead building a high-performance team.

Responsibilities:

• Drive event revenue through consultative selling, outbound prospecting, and client retention.

Responsibilities:

• Aiding all food functions in accordance with established policies.

Responsibilities:

• Direct and manage all plant operations with focus on production, maintenance, quality, safety, and other production-related duties.

Qualifications & Responsibilities:

• Experienced managers passionate about guest relations, employee development, and business growth.
• Commitment to standards of hospitality, quality, and cleanliness.

Responsibilities:

• Employee Development, Operations Excellence, Sales Growth, Profit Growth, and customer experience.