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Sous Chef: Athlete Nutrition & Menus

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2026-05-31
Job specializations:
  • Education / Teaching
    Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Performance Sous Chef: Athlete Nutrition & Menus
Location: Indianapolis

Flik Hospitality Group in Indianapolis is seeking a Performance Sous Chef I focused on creating nutritionally optimal meals for athletes and coaches. This role involves overseeing culinary staff, developing recipes, and collaborating with dietitians to meet athletes' needs.

The ideal candidate will have 1-3 years in culinary management within an athletic nutrition setting and a degree in culinary arts or a related field. Comprehensive benefits package included.

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