Vegan Chef

As a vegan chef, you will design, develop, and teach cooking classes that showcase plant‑based cuisine.

Key responsibilities include:

• Manage your own calendar and accept bookings that fit your schedule.
• Create course curricula and deliver instruction to participants.
• Collaborate with the Cozymeal team for marketing, promotion, and business support.
• Maintain a professional kitchen environment, choosing a hosted venue or your own home.
• Engage learners, answer questions, and ensure a high‑quality class experience.

Benefits of joining Cozymeal:

• Compensation potential up to $12,000 per month.
• Set your own hours – part‑time (5 h/week) or full‑time (up to 40 h/week).
• Be your own boss and run your business independently.
• Access to a venue (your home or a professional kitchen) to host classes.
• Support from the Cozymeal team in marketing, promotion, and operational logistics.
• Expand your culinary repertoire and reach a national and international audience.

Cozymeal values diversity and inclusion. All qualified applicants are encouraged to apply.

Applicable EEO statement:
We are an equal‑opportunity employer and welcome applicants of all backgrounds.