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Instructional Designer

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Steak n Shake
Full Time position
Listed on 2026-07-13
Job specializations:
  • Education / Teaching
    Training Instructor / Specialist
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

Instructional Designer (QSR / Operations Training)

Location: Remote/Hybrid in a main Steak n Shake Market

Reports to: VP Training

Steak n Shake is seeking an experienced Instructional Designer to create engaging, performance-driven training for our restaurant and corporate teams. This role partners closely with Operations and cross-functional teams to deliver learning that improves execution, guest experience, and retention.

This position is ideal for a learning professional who combines strong instructional design expertise with an understanding of quick‑service restaurant (QSR), retail, or hospitality operations.

Responsibilities
  • Design and develop eLearning, instructor‑led training, and job aids for frontline and leadership roles
  • Apply adult learning theory and instructional design models (ADDIE, SAM)
  • Align training with operational initiatives, menu changes, and promotions
  • Develop and manage content in the LMS; incorporate video and interactive learning
  • Evaluate training effectiveness using feedback, LMS data, and field metric
  • Partner with Operations to pilot, refine, and roll out training program
  • Visiting restaurants to observe operations, validate effectiveness, and gather feedback
Qualifications
  • Bachelor’s degree in Instructional Design, Education, or related field, Master’s degree plus5+ years instructional design experience (QSR, retail, or hospitality preferred)
  • 5+ years’ experience training frontline hourly teams and managers
  • Proficiency (3-5 years’ experience) with eLearning tools (Articulate Storyline/Rise, Camtasia, Canva, Adobe, Vyond)
  • Strong communication, project management, and stakeholder collaboration skills with proven ability to meet deadlines
  • Data driven mindset with the ability to evaluate learning impact using Kirkpatrick type frameworks

Knowledge of food safety standards, QSR standards, and hospitality principles

  • You are in one of the following areas:
    Indianapolis, Cincinnati, Nashville, St. Louis, Atlanta, Tampa, Orlando
  • Average 5% travel for field observation, analysis, and implementation evaluation
  • Passion for operational excellence and learner‑centered design
  • Role is fast‑paced, operations‑driven with high visibility and impact

Opportunity to directly influence guest experience, team performance/retention

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