Dietary Manager

Overview

A well-established skilled nursing facility in Liberty, Indiana is seeking a Certified Dietary Manager (CDM) to oversee and lead daily dietary operations. This individual will play a key role in ensuring residents receive high-quality, nutritious meals while maintaining compliance with all state and federal regulations.

The Certified Dietary Manager is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. This leader will work closely with clinical and administrative teams to support resident health, satisfaction, and overall well-being.

• Oversee daily operations of the dietary department within the facility
• Ensure meals are prepared and served in accordance with physician orders and dietary guidelines
• Develop and maintain menus that meet nutritional requirements and resident preferences
• Supervise, train, and schedule dietary staff
• Maintain compliance with state, federal, and local regulations (including sanitation and food safety standards)
• Manage inventory, food ordering, and cost control measures
• Collaborate with nursing and interdisciplinary teams to support resident care plans
• Ensure a clean, safe, and organized kitchen environment

• CDM certification required
• Previous experience in a skilled nursing or long-term care setting preferred
• Strong knowledge of dietary regulations and food safety standards
• Proven leadership and team management skills
• Excellent organizational and communication abilities
• Ability to manage multiple priorities in a fast-paced environment

• Competitive compensation
• Comprehensive benefits package for full-time employees
• Supportive and team-oriented work environment
• Opportunity to make a direct impact on resident satisfaction and care
• Stable and growing organization

This is an excellent opportunity for a Certified Dietary Manager looking to lead a dietary team and make a meaningful difference in a skilled nursing environment.