Clinical Dietitian: Healthful Menus & Foodservice Leadership
Listed on 2026-10-07
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Healthcare
Dietitian / Nutritionist, Health Education & Promotion
Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.
Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.
We invite applications for the Clinical Dietitian:
Healthful Menus & Food service Leadership position located in North Union, IN, United States.
This opportunity is part of our work in Bio & Pharmacology & Health.
The advertised compensation is 60.000 - 80.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Clinical Dietitian:
Healthful Menus & Food service Leadership role in the description above.
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