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Banquet Kitchen Sous Chef — Lead, Create, Elevate Events
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-02-06
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-02-06
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hotel management company is seeking a Sous Chef for its Indianapolis property. This role involves leading the banquet kitchen, creating innovative menus, and mentoring the kitchen staff to deliver exceptional dining experiences. Ideal candidates will have a Bachelor's degree and 2-4 years of experience in high-volume kitchens. Benefits include medical coverage, 401(k), and competitive pay. Join us to mix creativity and culinary excellence in a vibrant team environment.
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