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Stewarding Manager: Culinary Operations Lead
Job in
Indianapolis, Hamilton County, Indiana, 46262, USA
Listed on 2026-02-28
Listing for:
Centerplate
Full Time
position Listed on 2026-02-28
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Management
Job Description & How to Apply Below
A leading catering company is seeking a Stewarding Manager in Indianapolis, IN. The role involves managing non-food areas of the kitchen, ensuring cleanliness, and overseeing the staff within the Stewarding Department. With a minimum of 2 years of supervisory experience required, candidates should possess strong organizational skills and knowledge of food safety standards. Offering a comprehensive benefits package from day one, this position includes supporting culinary operations in a fast-paced environment.
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