Breakfast Attendant

Join Our Team at the Towne Place Suites by Marriott Indianapolis Downtown!

The Towne Place Suites Indianapolis Downtown is located next to Lucas Oil Stadium and near the headquarters of Eli Lilly and Rolls‑Royce. The Towne Place Suites Indianapolis is just a short walk from Elevance Health and the Heirloom Event Center, as well as Victory Field, with easy access from I‑70/I‑65.

Working as a Part‑Time Hotel Breakfast Attendant at the Towne Place Suites Indianapolis Downtown offers a rewarding opportunity to be part of a dynamic hospitality team. The Part‑Time Hotel Breakfast Attendant allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check‑in to check‑out. With the hotel’s convenient location near the airport, you will interact with a diverse range of travelers, from business professionals to vacationing families, providing a chance to build strong communication and problem‑solving skills.

Exclusive Discounts:
Hotel, food, and beverage savings for personal travel
Professional Growth:
Online training courses and Commonwealth University
Additional Support:
Employee Assistance Program, jury duty leave, bereavement leave, and more

The Part‑Time Hotel Breakfast Attendant is responsible for ensuring guests have a positive dining experience during breakfast service.

• Prepare and set up the breakfast buffet or menu items.
• Ensure food is fresh, properly displayed, and replenished as needed.
• Follow food safety and sanitation standards.

• Greeting guests warmly and address their questions or needs.
• Assist with special requests (e.g., dietary restrictions).

• Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
• Restock supplies like plates, utensils, and condiments.

• Monitor inventory and report low supplies to management.
• Assist with receiving and storing deliveries.

• Adhere to health and safety guidelines.
• Follow hotel policies and maintain a welcoming atmosphere for guests.

• High school diploma or equivalent
• Previous experience in food service, hospitality, or customer service
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• Ability to manage multiple tasks efficiently in a fast‑paced environment.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.

Applicants should have flexibility to work weekends & holidays

Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world‑class culture where great people deliver extraordinary results.

At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.

Join us in shaping the future of hospitality in Downtown Indianapolis, Indiana! Apply today!