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Catering Operations Supervisor

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hospitality & Tourism, Event Manager / Planner, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

A leading service provider seeks a Catering Supervisor in Indianapolis to oversee catering operations, ensuring high standards and customer satisfaction. The role requires a minimum of two years of operational experience in a hotel or banquet setting and experience booking events. This position involves staff coordination, menu selection, and ensuring safety standards are met. Ideal for those passionate about delivering exceptional catering services.

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