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Banquet Manager

Job in Indianapolis, Hamilton County, Indiana, 46262, USA
Listing for: General Hotels Corporation
Full Time position
Listed on 2026-06-14
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Manager / Planner, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Indianapolis

Do you love the hospitality industry? Looking for an upbeat atmosphere? We are looking for an energetic, creative, driven, and self-motivated Banquet Manager at the Crowne Plaza Indianapolis Airport
.

Key Responsibilities
  • Event Coordination:
    Plan and manage all aspects of banquets and events; including setup, food presentation, service, and cleanup.
  • Staff Management:
    Supervise and train banquet staff: servers, bartenders, and banquet set up—ensuring high quality service and adherence to policies.
  • Client Liaison:
    Work closely with clients to understand their needs and preferences ensuring that all requirements are met for a successful event.
  • Budget Management:
    Control costs and manage budgets for events, ensuring profitability while maintaining quality service.
  • Cash Handling:
    Posting Banquet Checks, Collecting Deposits, and collecting payment. Experience with Amadus, Micros, and Opera is a plus.
  • Collaboration:

    Coordinate with kitchen staff, sales teams, and other departments to ensure seamless event execution and guest satisfaction.
  • Inventory Management:
    Oversee the inventory of banquet supplies, including lines, service ware, and beverages, ensuring availability and cost control.
  • Quality Assurance:
    Ensure that all food and beverage services meet health and safety standards and that the presentation aligns with client expectations.
Requirements
  • Passion for service and the hospitality industry
  • A minimum of three (2) years of food and beverage or banquet experience.
  • Ability to comply with all health department standards, including certifications
  • Ability to work under pressure
  • Strong communication and listening skills, excellent speaking, reading and writing skills
  • Attention to detail, efficiency, consistency, and organization are a must. Ability to multi-task
  • Reliability, flexibility, and ability to work nights, and weekends on a full-time basis
  • Ability to accurately handle money and credit card transactions
  • Must be a self-starter that is willing to motivate and develop team members.
Benefits
  • Medical, Dental, and Vision Insurance Options
  • Company Paid Life Insurance
  • Company Paid Telemedicine
  • Supplemental Life Insurance
  • 401(k) with company match
  • Hotel Room Discounts
  • Earned Wage Access (“on-demand pay”) through Pay Activ
  • Company Paid Employee Assistance Program
  • Perks through Benefit Hub
  • Generous Time Off Package

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

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