More jobs:
Culinary Lead: Catering & Events
Job in
Notre Dame, St. Joseph County, Indiana, 46556, USA
Listed on 2026-06-26
Listing for:
Notre Dame Hospitality
Full Time
position Listed on 2026-06-26
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Location: Notre Dame
Notre Dame Hospitality is looking for a Sous Chef to lead its diverse catering operations. This position requires hands-on culinary leadership in a high-volume environment, managing everything from daily café production to high-profile events. The ideal candidate should have at least 3–5 years of culinary experience, a degree in Culinary Arts, and strong team leadership skills.
Salary starts at $55,000, reflecting experience and expertise in executing catering events with precision and ensuring quality and safety standards.
#J-18808-LjbffrTo View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×